Blended Baked Oats
super easy
Looking for a satisfying and nutritious breakfast that’s both easy to make and bursting with flavour? Look no further than Blended Baked Oats! This delightful dish combines the heartiness of rolled oats with the creaminess of a blended batter, resulting in a deliciously warm and wholesome treat. With a hint of sweetness and a touch of cinnamon, these baked oats are the perfect way to start your day on a delightful note. Whether you enjoy them as a quick weekday breakfast or as a leisurely brunch option on the weekend, Blended Baked Oats will surely become a new favourite in your recipe repertoire. So, let’s grab our ingredients and dive into the simple steps to create this delightful breakfast delight! That sounds delicious! Blended Baked Oats is a popular and nutritious dish. I’d be happy to help you with the recipe. Here’s a simple and tasty recipe for Blended Baked Oats:
Ingredients
Adjust Servings
1 cup rolled oats | |
1 ripe banana | |
1/2 cup milk (dairy or plant-based) | |
1/4 cup Greek yogurt | |
1 tablespoon honey or maple syrup (optional) | |
1/2 teaspoon vanilla extract | |
1/2 teaspoon baking powder | |
1/4 teaspoon cinnamon | |
Pinch of salt | |
Toppings of your choice (berries, sliced banana, nuts, etc.) |