Creamy Tuscan Shrimp Pasta Recipe
super easy
Indulge in the rich and comforting flavours of Italy with our mouthwatering Creamy Tuscan Shrimp Pasta recipe. This delightful dish combines succulent shrimp, vibrant sun-dried tomatoes, aromatic garlic, and earthy spinach, all bathed in a luscious creamy sauce. With each bite, you’ll be transported to the sun-kissed region of Tuscany, where rustic simplicity meets exquisite taste. Whether you’re planning a special dinner for guests or simply treating yourself to a luxurious meal, this recipe is guaranteed to impress. So, grab your apron and get ready to savour the flavours of the Mediterranean!
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Ingredients
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8 ounces linguine pasta | |
1 pound large shrimp, peeled and deveined | |
2 tablespoons olive oil, divided | |
4 cloves garlic, minced | |
1 cup sun-dried tomatoes, drained and sliced | |
2 cups fresh spinach leaves | |
1 cup heavy cream | |
1/2 cup grated Parmesan cheese | |
1 teaspoon dried Italian seasoning | |
Salt and black pepper to taste | |
Fresh basil leaves, for garnish |
Directions
1.
Cook the linguine pasta according to the package instructions until al dente. Drain and set aside.
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2.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
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3.
In the same skillet, heat the remaining tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
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4.
Add the sun-dried tomatoes to the skillet and cook for an additional 2 minutes, allowing their flavours to release and meld with the garlic.
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5.
Stir in the fresh spinach leaves and cook until wilted, approximately 2-3 minutes.
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6.
Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese and dried Italian seasoning. Allow the sauce to simmer gently for 3-4 minutes, until it thickens slightly. Season with salt and black pepper to taste.
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7.
Add the cooked linguine pasta and cooked shrimp to the skillet. Toss everything together gently until the pasta and shrimp are evenly coated with the creamy sauce.
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8.
Remove the skillet from the heat and let the flavours meld for a minute or two.
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9.
Serve the Creamy Tuscan Shrimp Pasta in individual bowls, garnished with fresh basil leaves. Enjoy it warm and relish the delightful combination of flavours.
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Notes
With its creamy texture, delightful combination of seafood and sun-dried tomatoes, and the aromatic appeal of garlic and herbs, this Creamy Tuscan Shrimp Pasta is sure to become a favourite in your recipe repertoire. Whether you're an experienced chef or a beginner in the kitchen, this recipe offers a delicious taste of Italy that will leave your taste buds yearning for more. Buon appetito!