Feta Cheese Pasta Bake
super easy
Looking for a quick and easy dinner idea that’s also packed with flavour? Look no further than this delicious baked feta pasta recipe! With just a few simple ingredients, including a block of feta cheese, cherry tomatoes, garlic, olive oil, and pasta, this dish is incredibly easy to make yet still delivers on taste.
One of the best things about this recipe is its versatility. You can use different types of pasta, such as penne or fusilli, and switch up the herbs and spices to suit your tastes. Plus, it’s a great way to use up any leftover ingredients you may have in your fridge.
Not only is this recipe easy and tasty, it’s also a great way to get your daily dose of nutrients. Tomatoes are packed with vitamins and antioxidants, while feta cheese provides a good source of protein and calcium. So why not give this baked feta pasta recipe a try for your next meal? It’s a sure-fire way to impress your family and friends and is a great option for busy weeknights when you need something quick and satisfying.
Ingredients
Adjust Servings
1 block of feta cheese | |
1 bunch of fresh cherry tomatoes (or 1 can of cherry tomatoes) | |
1/4 cup of olive oil | |
4 cloves of garlic (minced) | |
255g of pasta (we recommend penne or fusilli, but any pasta will work) | |
Fresh basil and chopped red chillies, for garnish | |
Salt and pepper (to taste) |