Garlic Butter Shrimp Scampi

super easy

Indulge in the flavours of the sea with this mouth-watering Garlic Butter Shrimp Scampi recipe. Bursting with the perfect blend of garlic, butter, and succulent shrimp, this dish is a true delight for seafood lovers. Whether you’re planning a romantic dinner or looking to impress your guests, this recipe will surely become a favourite in your culinary repertoire. So, roll up your sleeves and let’s dive into the world of savoury shrimp scampi! 

Preparation time: 15 minutes 
Cooking time: 10 minutes 
Total time: 25 minutes 
Serves: 4 

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Ingredients

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1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1/4 cup white wine (optional)
2 tablespoons fresh lemon juice
1/4 teaspoon red pepper flakes (adjust to taste)
Salt and black pepper to taste
2 tablespoons chopped fresh parsley
8 ounces linguine or spaghetti, cooked al dente

Directions

1.

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant, being careful not to burn it.

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2.

If using white wine, pour it into the skillet and allow it to simmer for a minute or two to cook off the alcohol.

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3.

Add the shrimp to the skillet and season with salt, black pepper, and red pepper flakes. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Be careful not to overcook them, as they can become rubbery.

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4.

Once the shrimp are cooked, remove them from the skillet and set them aside on a plate.

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5.

Increase the heat to medium-high and squeeze fresh lemon juice into the skillet. Stir well to combine the flavours and reduce the sauce for a minute or two.

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6.

Return the cooked shrimp to the skillet, tossing them in the garlic butter sauce until they are evenly coated. Cook for an additional minute to heat the shrimp through.

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7.

Remove the skillet from the heat and sprinkle the chopped parsley over the shrimp scampi.

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8.

Serve the garlic butter shrimp scampi over a bed of cooked linguine or spaghetti, allowing the pasta to soak up the delicious flavours of the sauce.

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9.

Garnish with a sprinkle of fresh parsley and a lemon wedge for an extra touch of freshness.

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10.

Enjoy this delectable Garlic Butter Shrimp Scampi with a glass of chilled white wine and a side of crusty bread to soak up every last drop of the flavourful sauce.

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Notes

Feel free to customize this recipe by adding your favourite vegetables like cherry tomatoes, spinach, or bell peppers. The options are endless!
Now, gather your ingredients, follow the simple steps, and prepare to savour the divine combination of garlic, butter, and perfectly cooked shrimp. Bon appétit!

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