Low Carb Pizza
super easy
If you’re following a low-carb diet, pizza might seem like a forbidden food. But with this recipe for low-carb pizza using cloud bread as the base, you can indulge in this beloved comfort food without the guilt.
Cloud bread is a low-carb bread substitute that’s made with just a few simple ingredients like eggs, cream cheese, and cream of tartar. It’s a great alternative to traditional pizza crusts that are high in carbs from wheat flour.
By using cloud bread as the base for this pizza, you can enjoy all the flavours and toppings of your favourite pizza without the high carb count. This recipe is also easy to customize with your favourite pizza toppings like bell peppers, mushrooms, and pepperoni. Give this low-carb pizza with cloud bread crust a try and enjoy a guilt-free and delicious pizza night!
For the cloud bread crust:
Ingredients
Adjust Servings
3 large eggs, separated | |
3 tablespoons cream cheese, softened | |
1/4 teaspoon cream of tartar | |
1 tablespoon grated parmesan cheese (optional) | |
1/4 teaspoon garlic powder (optional) | |
Salt and pepper, to taste |
For the pizza toppings:
1/4 cup low-carb tomato sauce or pizza sauce | |
1 cup shredded mozzarella cheese | |
1/4 cup chopped bell peppers | |
1/4 cup sliced mushrooms | |
1/4 cup sliced black olives | |
1/4 cup sliced pepperoni (optional) | |
Fresh basil leaves, for garnish (optional) |