One-Pot Creamy Chicken and Mushroom Pasta
super easy
Indulge in the comforting flavours of a delicious One-Pot Creamy Chicken and Mushroom Pasta. This recipe is a perfect harmony of tender chicken, earthy mushrooms, and creamy pasta that will satisfy your taste buds and warm your soul. The best part? It all comes together in just one pot, saving you time on cleanup while maximizing flavour. Whether you’re a busy parent, a college student, or simply craving a hearty and satisfying meal, this recipe is guaranteed to become a family favourite. So, let’s gather our ingredients and get cooking!
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Ingredients
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1 tablespoon olive oil | |
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces | |
Salt and pepper, to taste | |
8 ounces mushrooms, sliced | |
3 cloves garlic, minced | |
1 medium onion, finely chopped | |
2 cups chicken broth | |
2 cups milk | |
8 ounces penne pasta (or any pasta of your choice) | |
1 teaspoon dried thyme | |
1 teaspoon dried oregano | |
1/2 cup grated Parmesan cheese | |
1/4 cup chopped fresh parsley (optional, for garnish) |
Directions
1.
Heat the olive oil in a large pot or Dutch oven over medium-high heat.
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2.
Season the chicken pieces with salt and pepper. Add the chicken to the pot and cook until browned on all sides, about 5-6 minutes. Remove the chicken from the pot and set it aside.
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3.
In the same pot, add the sliced mushrooms and cook until they release their moisture and start to brown, approximately 5 minutes.
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4.
Add the minced garlic and chopped onion to the pot and cook until they become fragrant and translucent, around 2 minutes.
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5.
Pour in the chicken broth and milk, then add the penne pasta, dried thyme, and dried oregano. Stir well to combine all the ingredients.
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6.
Bring the mixture to a boil, then reduce the heat to medium-low. Cover the pot and simmer for about 15-20 minutes, or until the pasta is cooked al dente and the sauce has thickened, stirring occasionally to prevent sticking.
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7.
Once the pasta is cooked, stir in the grated Parmesan cheese until it melts and creates a creamy sauce.
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8.
Return the cooked chicken to the pot and mix well with the pasta and sauce. Cook for an additional 2-3 minutes to heat the chicken through.
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9.
Remove the pot from the heat and let it sit for a few minutes to allow the flavours to meld together.
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10.
Serve the One-Pot Creamy Chicken and Mushroom Pasta hot, garnished with fresh parsley if desired. Enjoy the rich and comforting flavours of this delightful dish!
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Notes
Feel free to customize this recipe by adding vegetables like spinach or bell peppers for extra colour and nutrition. You can also experiment with different herbs and spices to suit your taste preferences.