Oven-Baked Salmon with Lemon Herb Butter
super easy
Welcome to our kitchen, where we’re delighted to share with you a mouth-watering recipe for Oven-Baked Salmon with Lemon Herb Butter. This simple yet elegant dish is perfect for those seeking a flavourful and healthy meal that can be prepared with ease. The combination of tender, flaky salmon and a vibrant lemon herb butter creates a tantalizing burst of flavours that will leave your taste buds singing. Whether you’re hosting a dinner party or simply looking to enjoy a delightful home-cooked meal, this recipe is sure to impress. So, let’s gather our ingredients and dive into the art of creating a delectable oven-baked salmon dish that will leave you craving more.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
Adjust Servings
4 salmon fillets (about 6 ounces each) | |
4 tablespoons unsalted butter, softened | |
2 tablespoons fresh lemon juice | |
1 tablespoon fresh parsley, finely chopped | |
1 tablespoon fresh dill, finely chopped | |
1 tablespoon fresh chives, finely chopped | |
2 cloves garlic, minced | |
1 teaspoon lemon zest | |
Salt and black pepper to taste | |
Lemon wedges, for serving | |
Fresh herbs, for garnish (optional) |