Potato Cakes with Celeriac Remoulade + Smoked Salmon

This has been my go-to lunch for the past week. Ever since I first tried celeriac remoulade at a restaurant in London I was hooked, but had always assumed it would be complicated to make – I couldn’t have been more wrong. Not only is remoulade easy, it’s delicious too, and goes just as well with cold meats, fish, pickles, or toast.  For this recipe I’m combining it with smoked salmon and potato cakes. You can make your own potato cakes if you like, but for a quick lunch I use a store-bought brand like Warburton’s. I also use smoked salmon trimmings to save a bit of money. Smoked salmon trimmings are a great option if you’re making a dish that needs the flavour of smoked salmon but you’re not too worried about the visuals. Smoked salmon trimmings are often half the price of smoked salmon fillets.