Roasted Butternut Squash Soup
super easy
Warm, comforting, and bursting with the rich flavours of roasted butternut squash, this Roasted Butternut Squash Soup is the perfect dish to cozy up with on a chilly day. Velvety smooth and delicately seasoned with aromatic spices, this soup is a delightful balance of sweet and savoury that will tantalize your taste buds. With its vibrant orange hue and enticing aroma, it not only satisfies your hunger but also adds a touch of elegance to any meal. Whether you’re looking for a satisfying appetizer or a hearty main course, this recipe is sure to become a fall and winter favourite. So, grab your apron, preheat your oven, and let’s dive into the deliciousness of Roasted Butternut Squash Soup!
Ingredients
Adjust Servings
1 large butternut squash | |
1 tablespoon olive oil | |
1 onion, chopped | |
2 cloves of garlic, minced | |
4 cups vegetable broth | |
1 teaspoon ground cumin | |
1/2 teaspoon ground cinnamon | |
1/4 teaspoon ground nutmeg | |
Salt and pepper to taste | |
Optional toppings: toasted pumpkin seeds, fresh herbs, or a drizzle of cream |