Slow Cooker Beef Stroganoff
super easy
Welcome to our kitchen, where we believe that the best meals are made with love and a little bit of patience. Today, we’re going to share with you our delicious and comforting recipe for Slow Cooker Beef Stroganoff. This classic dish has been enjoyed for generations, and now you can easily recreate it in your own home. The beauty of using a slow cooker is that it allows the flavours to meld together, resulting in tender beef, a rich and creamy sauce, and perfectly cooked mushrooms. So, grab your apron and let’s get cooking!
Preparation time: 15 minutes
Cooking time: 6-8 hours
Serves: 4-6
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Ingredients
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2 pounds (900g) beef sirloin, thinly sliced | |
1 large onion, finely chopped | |
3 cloves of garlic, minced | |
8 ounces (225g) cremini or button mushrooms, sliced | |
2 tablespoons all-purpose flour | |
1 cup beef broth | |
1 cup sour cream | |
2 tablespoons Dijon mustard | |
1 tablespoon Worcestershire sauce | |
1 teaspoon paprika | |
Salt and pepper to taste | |
2 tablespoons fresh parsley, chopped (for garnish) | |
12 ounces (340g) egg noodles, cooked according to package instructions |
Directions
1.
Heat a large skillet over medium-high heat. Add a drizzle of oil and sauté the beef slices until browned on all sides. This step helps seal in the juices and adds extra flavour to the dish.
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2.
Transfer the browned beef to the slow cooker. In the same skillet, add the chopped onion, minced garlic, and sliced mushrooms. Sauté until the vegetables are softened and slightly browned, about 5 minutes.
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3.
Sprinkle the flour over the vegetables and stir well to coat. Cook for an additional minute to cook off the raw flour taste.
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4.
Pour in the beef broth, stirring continuously to scrape up any browned bits from the bottom of the skillet. This step adds extra depth of flavour to the sauce.
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5.
Transfer the vegetable and broth mixture to the slow cooker, covering the beef. Add the Dijon mustard, Worcestershire sauce, paprika, salt, and pepper. Stir well to combine all the ingredients.
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6.
Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 4-6 hours. The long, slow cooking time will ensure the beef becomes tender and the flavours develop fully.
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7.
Once the cooking time is complete, stir in the sour cream until it is well incorporated into the sauce. Adjust the seasoning if needed.
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8.
Serve the beef stroganoff over a bed of cooked egg noodles, garnished with chopped fresh parsley for a pop of colour and added freshness.
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9.
Enjoy this comforting and flavourful Slow Cooker Beef Stroganoff with your loved ones. It pairs perfectly with a side of steamed vegetables or a fresh salad.
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Notes
If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the slow cooker during the last 30 minutes of cooking. Stir well to thicken the sauce.
We hope you enjoy this Slow Cooker Beef Stroganoff recipe! It's a wonderful dish that brings warmth and comfort to any occasion. Happy cooking!