Spicy Cajun Shrimp and Rice
super easy
Indulge your taste buds with the bold and fiery flavours of the Deep South with this delightful recipe for Spicy Cajun Shrimp and Rice. Bursting with a harmonious blend of aromatic spices, succulent shrimp, and fluffy rice, this dish will transport you straight to the heart of Louisiana. Whether you’re a fan of Cajun cuisine or simply looking to add a little spice to your dinner table, this recipe is sure to impress. So, grab your apron, embrace the sizzle, and get ready to embark on a culinary adventure that will tantalize your senses!
What Makes This Dish Cajun?
Cajun cuisine is known for its bold and robust flavours, and this Spicy Cajun Shrimp and Rice recipe stays true to those culinary traditions. The key to its Cajun essence lies in the vibrant combination of spices that infuse every bite. The Cajun seasoning, a blend of herbs and spices like paprika, cayenne pepper, garlic powder, and oregano, coats the succulent shrimp, imparting a deep, smoky flavour with a spicy kick. The holy trinity of Cajun cooking—onions, bell peppers, and garlic—adds a savoury and aromatic base to the dish, while the combination of Worcestershire sauce and hot sauce adds tang and heat. The long-grain white rice, simmered in chicken broth and infused with the flavours of diced tomatoes, completes the meal with its fluffy texture and subtle undertones. With each bite, you’ll experience the authentic taste of Cajun cuisine, reminiscent of the rich culinary heritage of Louisiana.
Ingredients
Adjust Servings
1 pound (450g) medium-sized shrimp, peeled and deveined | |
2 tablespoons Cajun seasoning | |
1 tablespoon olive oil | |
1 onion, diced | |
1 green bell pepper, diced | |
2 cloves garlic, minced | |
1 cup long-grain white rice | |
2 cups chicken broth | |
1 can (14.5 ounces/411g) diced tomatoes, undrained | |
1 teaspoon Worcestershire sauce | |
1/2 teaspoon hot sauce (adjust according to your preference) | |
Salt and black pepper to taste | |
Fresh parsley, chopped (for garnish) |