Spicy Cajun Shrimp and Rice

super easy

Indulge your taste buds with the bold and fiery flavours of the Deep South with this delightful recipe for Spicy Cajun Shrimp and Rice. Bursting with a harmonious blend of aromatic spices, succulent shrimp, and fluffy rice, this dish will transport you straight to the heart of Louisiana. Whether you’re a fan of Cajun cuisine or simply looking to add a little spice to your dinner table, this recipe is sure to impress. So, grab your apron, embrace the sizzle, and get ready to embark on a culinary adventure that will tantalize your senses! 

What Makes This Dish Cajun? 

Cajun cuisine is known for its bold and robust flavours, and this Spicy Cajun Shrimp and Rice recipe stays true to those culinary traditions. The key to its Cajun essence lies in the vibrant combination of spices that infuse every bite. The Cajun seasoning, a blend of herbs and spices like paprika, cayenne pepper, garlic powder, and oregano, coats the succulent shrimp, imparting a deep, smoky flavour with a spicy kick. The holy trinity of Cajun cooking—onions, bell peppers, and garlic—adds a savoury and aromatic base to the dish, while the combination of Worcestershire sauce and hot sauce adds tang and heat. The long-grain white rice, simmered in chicken broth and infused with the flavours of diced tomatoes, completes the meal with its fluffy texture and subtle undertones. With each bite, you’ll experience the authentic taste of Cajun cuisine, reminiscent of the rich culinary heritage of Louisiana. 

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Ingredients

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1 pound (450g) medium-sized shrimp, peeled and deveined
2 tablespoons Cajun seasoning
1 tablespoon olive oil
1 onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 cup long-grain white rice
2 cups chicken broth
1 can (14.5 ounces/411g) diced tomatoes, undrained
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce (adjust according to your preference)
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)

Directions

1.

In a mixing bowl, combine the shrimp and Cajun seasoning. Toss until the shrimp are evenly coated. Set aside to marinate for about 10 minutes.

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2.

In a large skillet or frying pan, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté until they become tender and slightly caramelized, about 5 minutes.

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3.

Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

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4.

Add the marinated shrimp to the skillet and cook for about 2-3 minutes on each side, until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery. Remove the shrimp from the skillet and set them aside.

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5.

In the same skillet, add the white rice and stir it around to coat it with the remaining oil and flavours. Toast the rice for about 2 minutes, until it becomes slightly translucent.

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6.

Pour in the chicken broth, diced tomatoes (with their juice), Worcestershire sauce, and hot sauce. Season with salt and black pepper to taste. Stir everything together.

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7.

Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let the rice simmer for 15-20 minutes, or until the rice is cooked and has absorbed all the liquid. Avoid lifting the lid during this time to maintain the steam and ensure perfectly cooked rice.

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8.

Once the rice is cooked, remove the skillet from the heat and let it sit, covered, for an additional 5 minutes to allow the flavours to meld.

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9.

Fluff the rice with a fork and return the cooked shrimp to the skillet. Gently toss everything together until well combined.

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10.

Serve the Spicy Cajun Shrimp and Rice hot, garnished with freshly chopped parsley for a pop of colour and added freshness.

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Notes

Enjoy the captivating flavours of the Deep South with this Spicy Cajun Shrimp and Rice recipe. Each forkful will transport you to the vibrant culinary scene of Louisiana, where spicy and savoury flavours dance together in perfect harmony. Share this dish with your loved ones, and savour the warmth and zest of Cajun cuisine together.

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