Spicy Sriracha And Mustard Coleslaw

super easy

Looking for a new twist on a classic coleslaw recipe? Look no further than this spicy sriracha and mustard coleslaw! This unique take on traditional coleslaw packs a flavourful punch thanks to the addition of two bold condiments. Packed with nutrients and bursting with flavour, this coleslaw recipe is the perfect side dish for any meal. 

Sriracha is a popular hot sauce made from chili peppers, vinegar, garlic, sugar, and salt. Its spicy and tangy flavour profile pairs perfectly with the sweetness of the cabbage and carrots in coleslaw. Mustard, on the other hand, gives the coleslaw a tangy and slightly bitter flavour that helps to balance out the heat from the sriracha.  Together, these two condiments create a delicious and unique flavour profile that is sure to impress. Plus, this coleslaw recipe is easy to make and can be served as a side dish or added to sandwiches and burgers for an extra kick of flavour. Let’s dive in and learn how to make this delicious spicy sriracha and mustard coleslaw! 

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Ingredients

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1/4 White Cabbage
1/4 Red Cabbage
1 medium carrot
1/4 onion
1 minced garlic clove (or 1 teaspoon of garlic puree
1 tablespoon of white wine vinegar
1 tablespoon of mayonnaise
1 tablespoon of yogurt
1 teaspoon of mustard
1 teaspoon of sriracha sauce
1 teaspoon of dried parsley
1 teaspoon of dried dill
black pepper (to taste

Directions

1.

Cut the white and red cabbage into thin strips

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2.

Dice the onion

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3.

Grate the carrot

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4.

Combine all ingredients in a large mixing bowl and mix together

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