Vegan Stuffed Peppers Recipe

Stuffed peppers are a comforting and hearty meal that has been enjoyed for generations. Traditionally made with ground beef, rice, and cheese, it can be challenging to find a vegan version that is just as satisfying and delicious. This vegan version is made with lentils, cauliflower rice, and plenty of veggies, providing a nutritious and flavourful alternative. 

Lentils are a fantastic source of plant-based protein, fibre, and essential vitamins and minerals. They are also incredibly versatile and can be used in a wide range of recipes. In this vegan stuffed peppers recipe, the lentils are combined with cauliflower rice, which provides a low-carb alternative to traditional rice while adding plenty of nutrients and texture to the dish. 

In addition to the lentils and cauliflower rice, this recipe includes a variety of veggies such as onion, celery, and diced bell pepper. These veggies add plenty of flavour and nutrition to the dish, as well as texture and colour. The seasonings, including oregano, basil, paprika, salt, and black pepper, complement the other ingredients perfectly, adding depth of flavour to the dish. 

Finally, the dish is topped with shredded vegan cheese, such as Daiya or Follow Your Heart. The cheese adds a richness and creaminess to the dish, making it even more satisfying and delicious. This vegan version of stuffed peppers is a nutritious and flavourful twist on a classic comfort food that is sure to become a new favourite.