Fried Mashed Potato Balls with a Zesty Dijon Dip
These Fried Mashed Potato Balls with a Zesty Dijon Dip are a delicious and creative way to transform leftover mashed potatoes into a mouthwatering appetizer or snack. The crispy exterior gives way to a creamy, flavourful centre, while the tangy Dijon dip adds an extra kick of zesty goodness. Whether you’re hosting a party or simply looking for a tasty treat, these fried mashed potato balls are sure to be a hit!
Ingredients:
For the Fried Mashed Potato Balls:
– 450g cold mashed potatoes
– 3 tablespoons potato starch
– 1 tablespoon coriander purée
– 1 tablespoon garlic powder
– Salt and white pepper, to taste
– Beef Tallow (or Oil), for frying
For the Zesty Dijon Dip:
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon freshly squeezed lemon juice
– 1/2 teaspoon black pepper
Instructions:
Step 1: Prepare the Zesty Dijon Dip
1. In a small bowl, combine the mayonnaise, Dijon mustard, lemon juice, and black pepper.
2. Mix well until all the ingredients are thoroughly combined.
3. Taste and adjust the seasoning as desired. Set aside in the refrigerator to chill while you prepare the mashed potato balls.
Step 2: Make the Fried Mashed Potato Balls
1. In a large mixing bowl, add the cold mashed potatoes, potato starch, coriander purée, garlic powder, salt, and white pepper.
2. Using your hands, mix all the ingredients together until well combined and the mixture holds its shape.
3. Take a small amount of the mixture and roll it between your palms to form a golf ball-sized ball. Repeat with the remaining mixture.
4. Place the potato balls on a baking sheet or plate lined with parchment paper.
Step 3: Fry the Mashed Potato Balls
1. In a deep saucepan or deep-fryer, heat the oil to 375°F (190°C).
2. Carefully drop a few potato balls into the hot oil, making sure not to overcrowd the pan. Fry them in batches, if necessary.
3. Fry the potato balls for about 2 minutes or until golden brown and crispy on the outside.
4. Using a slotted spoon or tongs, remove the fried potato balls from the oil and transfer them to a paper towel-lined plate to drain excess oil.
Step 4: Serve and Enjoy
1. Arrange the crispy fried mashed potato balls on a serving platter.
2. Place a small bowl of the zesty Dijon dip in the centre of the platter.
3. Garnish the mashed potato balls with a sprinkle of fresh coriander leaves or chopped parsley for an added touch of freshness.
4. Serve the fried mashed potato balls immediately while they’re still hot and crispy, along with the zesty Dijon dip on the side.
Note:
Feel free to experiment with additional seasonings or spices to customize the flavour of the mashed potato balls according to your preferences. You can also serve these delightful bites as a side dish or pair them with a salad for a satisfying meal.

Get More Out Of Your Leftover Mashed Potato
These Fried Mashed Potato Balls with a Zesty Dijon Dip are a fantastic way to breathe new life into leftover mashed potatoes. The crunchy exterior and creamy interior create a delightful texture contrast, while the tangy Dijon dip elevates the flavours to a whole new level. With this recipe in your repertoire, you’ll never let mashed potatoes go to waste again. Enjoy these tasty bites as a snack, appetiser